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Mr Dhont, Jean

Institute	Top \| Institute \| Publications \| Projects
Universiteit Gent; Faculteit Bio-ingenieurswetenschappen; Vakgroep Dierwetenschappen en Aquatische Ecologie; Laboratorium voor Aquacultuur en Artemia Reference Center (ARC), more Function: Scientific staff Direct contact at institute: Tel.: +32-(0)9-264 37 40 Fax: +32-(0)9-264 90 99 E-mail:

Projects (3)	Top \| Institute \| Publications \| Projects
Host microbial interactions in aquatic production Microbes as positive actors for more sustainable aquaculture Ontwikkeling van een gnotobiotische larvicultuur voedselketen voor de studie van gastheer microbiotia interacties

Publications (18)	Top \| Institute \| Publications \| Projects
A1 Publications (11) [show]
Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2008). Anti-infectious potential of beta-mercapto-ethanol treated baker's yeast in gnotobiotic Artemia challenge test. J. Appl. Microbiol. 104(4): 1137-1146. dx.doi.org/10.1111/j.1365-2672.2007.03629.x Iglesias, J.; Sánchez, F.J.; Bersano, J.G.F.; Carrasco, J.F.; Dhont, J.; Fuentes, L.; Linares, F.; Muñoz, J.L.; Okumura, S.; Roo, J.; van der Meeren, T.; Vidal, E.A.G.; Villanueva, R. (2007). Rearing of Octopus vulgaris paralarvae: present status, bottlenecks and trends. Aquaculture 266(1-4): 1-15. dx.doi.org/10.1016/j.aquaculture.2007.02.019 Soltanian, S.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). Influence of different yeast cell-wall mutants on performance and protection against pathogenic bacteria (Vibrio campbellii) in gnotobiotically-grown Artemia. Fish Shellfish Immunol. 23(1): 141-153. dx.doi.org/10.1016/j.fsi.2006.09.013 Soltanian, S.; Thai, T.Q.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2007). The protective effect against Vibrio campbellii in Artemia nauplii by pure beta-glucan and isogenic yeast cells differing in beta-glucan and chitin content operated with a source-dependent time lag. Fish Shellfish Immunol. 23(5): 1003-1014. dx.doi.org/10.1016/j.fsi.2007.04.002 Soltanian, S.; Francois, J.M.; Dhont, J.; Arnouts, S.; Sorgeloos, P.; Bossier, P. (2007). Enhanced disease resistance in Artemia by application of commercial beta-glucans sources and chitin in a gnotobiotic Artemia challenge test. Fish Shellfish Immunol. 23(6): 1304-1314. dx.doi.org/10.1016/j.fsi.2007.07.004 Marques, A.; Thanh, T.H.; Verstraete, W.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Use of selected bacteria and yeast to protect gnotobiotic Artemia against different pathogens. J. Exp. Mar. Biol. Ecol. 334(1): 20-30. dx.doi.org/10.1016/j.jembe.2006.01.007 Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2006). Immunostimulatory nature of ß-glucans and baker's yeast in gnotobiotic Artemia challenge tests. Fish Shellfish Immunol. 20(5): 682-692. dx.doi.org/10.1016/j.fsi.2005.08.008 Marques, A.; François, J.-M.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2004). Influence of yeast quality on performance of gnotobiotically grown Artemia. J. Exp. Mar. Biol. Ecol. 310(2): 247-264. dx.doi.org/10.1016/j.jembe.2004.04.009 Marques, A.; Dhont, J.; Sorgeloos, P.; Bossier, P. (2004). Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana. J. Exp. Mar. Biol. Ecol. 312(1): 115-136. dx.doi.org/10.1016/j.jembe.2004.06.008 Verschuere, L.; Rombaut, G.; Huys, G.; Dhont, J.; Sorgeloos, P.; Verstraete, W. (1999). Microbial control of the culture of Artemia juveniles through preemptive colonization by selected bacterial strains. Appl. Environ. Microbiol. 65(6): 2527-2533 Verschuere, L.; Dhont, J.; Sorgeloos, P.; Verstraete, W. (1997). Monitoring Biolog patterns and r/K-strategists in the intensive culture of Artemia juveniles. J. Appl. Microbiol. 83: 603-612. https://dx.doi.org/10.1046/j.1365-2672.1997.00270.x
Book chapters (5) [show]
Dhont, J. (2008). International cooperation for higher education in aquaculture and fisheries science - a European point of view, in: Tsukamoto, K. et al. (Ed.) Fisheries for global welfare and environment: Memorial book of the 5th World Fisheries Congress 2008. pp. 449-460 Dhont, J.; Sorgeloos, P. (2008). Vlaams onderzoekscentrum met wereldfaam in aquacultuur. Het Laboratorium voor Aquacultuur & Artemia Reference Center, in: Goffin, A. et al. (Ed.) UGent aan Zee. pp. 64-69 Dhont, J.; Sorgeloos, P. (2002). Applications of Artemia, in: Abatzopoulos, T.J. et al. Artemia: basic and applied biology. Biology of Aquatic Organisms, 1: pp. 251-277 Naessens, E.; Pedrazzoli, A.; Vargas, V.; Townsend, S.; Cobo, M.L.; Dhont, J. (1995). Evaluation of preservation methods for Artemia biomass and application in postlarval rearing of Penaeus vannamei, in: Lavens, P. et al. (Ed.) Larvi '95: Fish & Shellfish Symposium, Gent, Belgium, September 3-7, 1995. EAS Special Publication, 24: pp. 338-341 Dhont, J.; Lavens, P.; Sorgeloos, P. (1991). Development of a lipid-enrichment technique for Artemia juveniles produced in an intensive system for use in marine larviculture, in: Lavens, P. et al. (Ed.) Larvi '91. Short communications and abstracts of contributions presented at the international Symposium on Fish and Crustacean Larviculture. Gent, Belgium, August 27-30, 1991. EAS Special Publication, 15: pp. 51-55
Other publications (2) [show]
Van Delsen, B.; Dhont, J.; Bossier, P.; Sorgeloos, P. (2005). Aquacultuur: sleutel tot de blauwe revolutie. Het Ingenieursblad 74(11-12): 34-40 Dhont, J.; Lavens, P.; Sorgeloos, P. (1993). Preparation and use of Artemia as food for shrimp and prawn larvae, in: McVey, J.P. (Ed.) Crustacean aquaculture. pp. 61-93

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