Difference between revisions of "Bioaccumulation"
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When a substance bioaccumulates at each step of the [[food chain]] it will [[biomagnification|biomagnify]] <ref>Biology of marine birds. Schreiber, E.A. & Burger, J. (Eds). 2002. Boca Raton, Florida: CRC Press. 722 pp. </ref> | When a substance bioaccumulates at each step of the [[food chain]] it will [[biomagnification|biomagnify]] <ref>Biology of marine birds. Schreiber, E.A. & Burger, J. (Eds). 2002. Boca Raton, Florida: CRC Press. 722 pp. </ref> | ||
| − | Like [[toxic|tocicity]] and [[persistent|persistence]], bioaccumulation is an important criterion to determine the environmental impact of a substance. According to OSPAR criteria, a substance poses a risk for bioaccumulation when [[pollution and benthic fishes|fishes]] accumulate by direct [[adsorption]] (uptake through their gills), more than 500 times the concentration of the surrounding water.<ref>[ | + | Like [[toxic|tocicity]] and [[persistent|persistence]], bioaccumulation is an important criterion to determine the environmental impact of a substance. According to OSPAR criteria, a substance poses a risk for bioaccumulation when [[pollution and benthic fishes|fishes]] accumulate by direct [[adsorption]] (uptake through their gills), more than 500 times the concentration of the surrounding water.<ref>[https://www.ospar.org/convention/agreements/page2?t=32281&a=7455 Cut-Off Values for the Selection Criteria of the OSPAR Dynamic Selection and Prioritisation Mechanism for Hazardous Substances ]</ref> |
==References== | ==References== | ||
Latest revision as of 15:49, 1 September 2020
Definition of bioaccumulation:
Bioaccumulation is the gradual accumulation of a certain chemical into the living tissue of an organism from its environment. This accumulation may result from direct absorption from the environment or from ingestion of food particles.
This is the common definition for bioaccumulation, other definitions can be discussed in the article
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Notes
The concentration of bioacumulation substances usually increases in with the age of an organism. Bioaccumulation is one of the factors used to asses the environmental hazard of a chemical. Chemicals with a higher tendency towards bioaccumulation form a greater hazard. When a substance bioaccumulates at each step of the food chain it will biomagnify [1]
Like tocicity and persistence, bioaccumulation is an important criterion to determine the environmental impact of a substance. According to OSPAR criteria, a substance poses a risk for bioaccumulation when fishes accumulate by direct adsorption (uptake through their gills), more than 500 times the concentration of the surrounding water.[2]
References
- ↑ Biology of marine birds. Schreiber, E.A. & Burger, J. (Eds). 2002. Boca Raton, Florida: CRC Press. 722 pp.
- ↑ Cut-Off Values for the Selection Criteria of the OSPAR Dynamic Selection and Prioritisation Mechanism for Hazardous Substances
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