Fisheries in Oostduinkerke

Overview and Background

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The Belgian coast is 67 km long and is entirely bordering the province of West-Flanders (region of Flanders, Belgium). The Belgian part of the North Sea is 3,457 km² (0.5% of the North Sea area), of which more than 1/3 or 1,430 km² are territorial sea within 12 nautical miles distance of the coastline. Belgium currently has 10 coastal municipalities and 4 coastal ports (Nieuwpoort, Oostende, Zeebrugge and Blankenberge), and besides the fish auctions located in Oostende, Zeebrugge and Nieuwpoort where fish is sold according to legal procedures, there are no other dispersed landing points. Although historically the port and auction of Oostende was by far the most important, today the auctions of Zeebrugge (53%) and Oostende (45%) receive the largest share of the landings of Belgian fisheries in Belgian ports.

Belgium has a minor role in the European fisheries context with 0.35% of the total EU production of fish. In 2012, the Belgian commercial sea fishing fleet counted 86 ships, with a total engine capacity of 49,135 kW and gross tonnage of 15,326 GT . 45 vessels are part of the Small Fleet Segment (max 221 kW engine power) of which 2 use passive gear. The remaining 41 vessels belong to the Large Fleet Segment and have an engine power between 221 kW and a maximum of 1,200 kW. This fleet segment represents approximately 80% of the engine power capacity and 77% of the GT of the fleet. While a smaller number use trammel nets (passive gear) and otter trawl, the largest share of the Large Fleet Segment are beam trawl vessels (≥662 kW). The Belgian fleet is highly specialized: more than 68% of the effort(days at sea) and 77% of total landings are achieved by beam trawlers(2010)focusing primarily on flatfish species such as plaice (Pleuronectes platessa) and sole (Solea solea). The results of the reconstruction of the Belgian fleet dynamics since 1830 are presented in Lescrauwaet et al. 2013.

The number of days at sea per vessel is fixed at a maximum of 265 per year and in 2011 the entire fleet realized a fishing effort of 15,855 days at sea. In 2011, the Belgian fleet landed a total of 20,138t, of which 16,905t were landed in Belgian ports. Plaice is the most important species in terms of landed weight. The landings of 2011 represented a value of €76.3 million, 14% of which was marketed in foreign ports. Sole generates 47% of the current total value of fisheries in Belgium. The Belgian sea fisheries represent 0.04% of the national Gross Domestic Product . The main fishing grounds in terms of volume of landings in 2010 were in descending order: North Sea South (IVc), Eastern English Channel (VIId), North Sea Central (IVb), Southeast Ireland/Celtic Sea (VIIg) Bristol Channel (VIIf) and Irish Sea (VIIa).

In terms of direct employment, 439 fishers are registered of which approximately 350 are of Belgian nationality. Direct employment in fisheries represent approximately 0.5% of the total employment in the Belgian coastal zone. Another 1040 persons work in the fish processing industry and another 5000 persons in associated trade and services . A historical overview of Belgian sea fisheries is available from and .

The Belgian sea fishery sector is rather small compared to that of neighbouring countries in the North Sea and has been gradually losing importance since the Second World War. It is also gradually losing importance relative to the booming tourism industry in the Belgian coastal zone. However fisheries can be an added value to the tourism experience at the coast by developing fisheries-related tourism activities .

Port description

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Oostduinkerke (Geographical coordinates: 51°07'N 2°40'E) is a village situated at the Belgian west coast. It has a population of about 8.500 people and belongs to the municipality of Koksijde. The town was founded during the 12th century and was originally an agricultural village . However, from the 18th century onwards and especially during the 19th century, Oostduinkerke transformed into a real fishermen’s town . Most fishermen’s families settled in the dunes, where they combined their fishing activities with cultivating dune fields . Many of the town’s fishermen were active on Dunkirk ships that went cod fishing in Icelandic waters, but beach and coastal fisheries were also important. Oostduinkerke used to have a substantial fleet of smaller vessels for inshore fishing. In 1895 for example, 24 ships were counted .

Fig. 1. Part of the fishing fleet of Oostduinkerke (Collectie Daniël Moeyaert).

For a long time, Oostduinkerke even had its own port: the fishing vessels were moored to a pier in the harbour channel that originally belonged to the territory of Oostduinkerke. However, due to some border adjustments, from the 21st of June 1949 onwards, this channel became part of Nieuwpoort. During the 20th century, the Oostduinkerke inshore fisheries steadily declined and fishermen left the village to work in Nieuwpoort and Ostend . Today, Oostduinkerke is still famous for its shrimp fishermen on horseback and on foot, who operate on the beach. This centuries-old tradition of beach fishing is a crucial part of the history of Oostduinkerke as a fishermen’s village. Although this type of fishing is no longer practiced by professional fishermen, it is still a very important part of the local folklore. Koksijde-Oostduinkerke is the only place in the world where you can still see shrimp fishermen on horseback and in December 2013, UNESCO recognized this unique tradition as intangible cultural heritage .

Fig. 2. An old image of shrimp fishermen on horseback in Koksijde. Today, this practice is recognized as intangible cultural heritage by UNESCO (© NAVIGO - Nationaal Visserijmuseum, Gemeente Koksijde).

Fishing Fleet

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Oostduinkerke/Koksijde had a small number of inshore fishing vessels during the 19th and beginning of the 20th century. The highest number of fishing vessels in Oostduinkerke/Koksijde was recorded in 1896 with 61 fishing vessels. Since then the fleet started to decline. In 1939 the number of ships decreased to 7 inshore fishing vessels. Since 1942, Oostduinkerke is not mentioned in the Officieele lijst der visschersvaartuigen.

Graph 1: Fishing fleet in Oostduinkerke/Koksijde (Source:1872-1903: ICES Fisheries Statistics = Bulletin Statistique des Pêches Maritimes 1903, 1905: De Zuttere (1909). Enquête sur la pêche maritime en Belgique, 1910: Von Schoen, F. (1912). La pêche maritime de la Belgique, 1928: Officieele lijst der visschersvaartuigen).

The number of fishermen in Oostduinkerke that were employed onboard of fishing vessels is illustrated in graph 2. Oostduinkerke reached the highest number of fishermen in 1898: at that time 144 fishermen were active. Afterwards, the number of fishermen started to decline .

Graph 2: Number of ‘fleet' fishermen in Oostduinkerke (1896-1907) (Source: De Zuttere, 1909).

Landings

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Data about the landing of fish in Oostduinkerke and Koksijde are only available from 1896 onwards in Dezuttere, 1909 and are written down in the old currency of the Belgian franc. Around the turn of the century, Koksijde and Oostduinkerke where involved in what was called the small herring fisheries: the catch of fresh herring close to the coast. This type of fishery was mainly practiced by fishers from De Panne, but could also be found in Koksijde/Oostduinkerke and Nieuwpoort. This type of small herring fishery quickly descended shortly after the turn of the century, when its industrial importance grew smaller .

Graph 3: Small herring fisheries: Landings (in Belgian francs) in Oostduinkerke and Koksijde and other Belgian harbours (Source: De Zuttere, 1909).

Also in Dezuttere, 1909, the annual landing of ‘fresh fish’ was recorded during the period 1896-1907. The category ‘fresh fish’ refers to fish caught by coastal fishing vessels. A further classification by species is unfortunately not available.

Graph 4: Landings (in Belgian francs) of fresh fish in Oostduinkerke (red line) and Koksijde (green line) (Source: De Zuttere, 1909).

Governance and Organisations

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In Belgium, the FLAG, also called the ‘local group’, ‘Plaatselijke Groep Belgisch Zeevisserijgebied’, is a partnership between socio-economic stakeholders in the fisheries sector, NGOs and public authorities that play a crucial role in the implementation of the proposed development strategy. The lead partner of the Belgian FLAG is the Province of West Flanders. The main focus of the FLAG strategy is to add value to local fisheries products and increase local consumption. Belgian landings represent only 10% of fisheries products consumed in Belgium, leaving the remaining 90% to be met by imports. Therefore there is a considerable potential for discovering and developing local markets. It will also support diversification, innovation, the involvement of women and efforts to promote the sustainable management of the marine environment.

Fig. 6. Belgian FLAG area: West Flanders

The ‘Orde van de Paardevisser’ (‘Order of the Horse Fisherman’) was founded in Oostduinkerke in 1967. The goals of this organization include the preservation of the shrimp fisheries on horseback, encouraging tourism in Oostduinkerke and Koksijde and promoting gastronomy in general and the local shrimp in particular. A number of activities are organized every year to achieve these objectives.

The association without lucrative purpose ‘Vrienden van het Nationaal Visserijmuseum van Oostduinkerke’ (‘Friends of the National Fisheries Museum of Oostduinkerke’) dedicates itself to acquiring new pieces for the collections of the NAVIGO - National Fisheries Museum (see Fisheries related activities) and to publicizing the museum, by means of organizing several fisheries-related activities. They also have an advisory role in the further development of the museum .

Nowadays, a group of around 12 shrimp fisherman on horseback is still based in Oostduinkerke. Furthermore, the town also has two flourishing associations of shrimp fishermen on foot: the Slepers and the Spanjaardbank. Together they count fifty members, men and women who practice it as a unique form of fishing .

Branding

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The Flemish brown shrimp is a typical fisheries product in Belgium. In 2006 the Purus label was introduced by a cooperation of ship owners, the cooperative Flemish fisheries organization (Cooperative Vlaamse Visserij Vereniging CVBA) to promote the Flemish unpeeled brown shrimps. The brown shrimps are caught by Belgian fishermen, the fishermen fish no longer than 24 hours and the shrimps are cooked in old Flemish manner (in sea water with salt), there are no additives, preservatives added. This all results in high quality taste. The Purus label also promotes sustainable fishing techniques.

Since 2011, the Flemish Shellfish- and fish cooperation (VSVC) supply, via an exclusive quality label, ‘North Sea Life’, life brown shrimps and swimming crabs to restaurants and wholesalers. Life shrimps allows chefs to determine how they will prepare the shrimps. Life product forms the base of creative and gastronomic possibilities. The same is true for life swimming crabs. In 2013 a minimum of 200 kilo life brown shrimps were landed each day. Prices for life shrimps are on average 30 percent higher than shrimps cooked on board of the shrimp vessel .

Fish as Food

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Several restaurants are located in Oostduinkerke and Koksijde. Only a few of them are listed below.

Next to the National Fisheries Museum NAVIGO in Oostduinkerke, the museum tavern ‘De Peerdevisscher’ is located. The tavern was rebuild based on the model of a fishermen’s inn from the 1920’s . Johan and Corinne Casier, who come from a thoroughbred horseback fishing family, have run this pleasant popular little café since 2004. There is a limited menu, and at lunchtime you can eat fresh shrimp or wonderful North Sea sole with chips (only after a reservation) .

Located 300 meters from the sea in Oostduinkerke, you can find the restaurant ‘t Zeilend Fornuis. The owners of this restaurant catch their own fresh shrimp twice a week, with the aid of an inflatable boat, a special net and a tractor. The fresh catch is immediately cooked and served in the restaurant, for example as part of the menu ‘Het Goud van Oosduinkerke’ (‘The Gold of Oostduinkerke’), which includes shrimp soup, shrimp croquettes, shrimp salad and stuffed potato with shrimp.

Restaurant De Korre, situated close to the seawall of Oostduinkerke, serves specialties with fresh North sea fish such as shrimp, sole and monkfish according to market supply.

There are only a few fish shops in Oostduinkerke. In 2012 one of the most well known fish shops of Oostduinkerke, run by the family Messiaen, closed its doors after 75 years of activity . With the closure of this shop, there are only two fish shops left, 'Rudy' and 'Le Breton'. However, more fish shops can be found in Koksijde (click here for an overview).

Tourism/Education

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• Oostduinkerke is famously known as the only place in the world where you can still see shrimp fishermen on horseback. The shrimp fishing takes place at low tide, both in summer and winter, for about two hours, i.e. one hour before and one hour after low water. The fishermen are clad in traditional southwester, bright yellow oilskins and rubber waders. The horses that are used are usually robust stallions of the Brabant or Hainaut breed, for this type of fishery requires exceptional strength and powers of resistance. Breast deep in water, the horses advance at a steady pace, dragging the nets up. From time to time, the fishermen and his horse leave the water to empty the net and to put the contents into two wicker baskets fixed on each side of the horse. As soon as the fisherman returns home, the shrimps are cooked and offered for sale by the fisherman and his wife . During the tourist season, visitors are treated to demonstrations from the fishing itself to shrimp cooking (a calendar is available), but during the school period in spring and autumn, groups and classes can also make appointments to observe this unique collaboration of man, horse and sea up close .

• On a regular basis, the beach of Oostduinkerke is also populated with ‘kruiers’ or ‘kruwers’, which are shrimp fishermen on foot. In fact they play "horse" themselves because they pull their net through the sea water themselves. As mentioned before, Oostduinkerke still has two associations of these type of fishermen, which adds up to about fifty men and women who practice this unique form of fishing . The members of the club De Slepers give group demonstrations of their shrimp fishing techniques and subsequently share their fresh shrimp on the seawall of Oostduinkerke. The club aims to promote the activity, which is part of the cultural patrimony of the town, with both tourists as second residents.

Fig. 3. A shrimp fisherman on horseback in Oostduinkerke (© Onze kust / VLIZ (Delva), 2006).

Fig. 4. A shrimp fisherman on foot in Oostduinkerke (© Gemeente Koksijde).

• Oostduinkerke has two museums related to fisheries.

The Museum Florishof shows the life in rural villages around 1900. This museum of local history consists of, amongst other things, an authentic fishermen’s house and presents old crafts and folkloristic objects.

In the centre of Oostduinkerke, the National fishery museum NAVIGO is situated. This museum tells the history of the Flemish sea and coastal fishing industry and informs its visitors, amongst other things, about the living conditions and lifestyle of the Flemish fisherman at the west coast, beach fishing and beachcombing, superstition versus popular belief of the fisherman's family, etc. Apart from this focus on the past, the museum also pays attention to the present and future of fishing in the North Sea. The central part of the NAVIGO-exhibition is the coastal fishing vessel OD.1 Martha. This ship was originally build in 1942 and is a well-preserved example of a wooden coastal fishing vessel from World War II. Since 1998, it is recognized as a protected monument . The museum also houses two en salt-water aquariums, containing the most-caught North Sea fish.

Fig. 5. The wooden coastal fishing vessel OD.1 Martha displayed in the NAVIGO museum (© NAVIGO - Nationaal Visserijmuseum, Gemeente Koksijde).

Fig. 6. A view of the aquariums in the National fishery museum (© NAVIGO - Nationaal Visserijmuseum, Gemeente Koksijde).

• The NAVIGO-museum is closely involved with the rich folkloric life in town, and tries to involve the tradition of shrimp fishing on foot or horseback as much as possible in the working of the museum.

Traditionally, for example, a ‘Paardenvissers in het museum’-day (‘Shrimp fishermen on horseback in the museum’-day) is organized. On that day, the fishermen drag their nets to the museum, where they prepare the catch of the day on the museum square. The two associations of shrimp fishermen on foot (the Slepers and the Spanjaardbank) are also present with snacks from the sea. On this day, the museum can be visited free of charge .

During the summer months, the NAVIGO-museum, the association without lucrative purpose ‘Vrienden van het Nationaal Visserijmuseum van Oostduinkerke’ (‘Friends of the National Fisheries Museum’) and the museum tavern ‘De Peerdevisscher’ organize the ‘Visserijfolkloreavonden’ (‘Fishing folklore evenings’). Every Friday evening in July and August, in the courtyard of the National fishery museum, the life of the local fishing community in the olden days is shown: several old fishing crafts are demonstrated, fresh shrimps are prepared and peeled, fish are fried and music and dancing are performed in traditional clothing .

Fig. 7. Dancing in traditional clothing during the ‘Fishing folklore evenings’ (© NAVIGO - Nationaal Visserijmuseum, Gemeente Koksijde).

• Since 1950, every year during the last weekend of June, the ‘Garnaalfeesten’ (‘Shrimp Festival’) take over the village of Oostduinkerke. The event is intended as an annual tribute to the sea in general and shrimp fishing in particular. During the first day of the Shrimp Festival, a shrimp fishing-contest is held for the shrimp fishermen on horse and on foot, but children can also participate. On the Fabiola square, a folklore market about fisheries and ancient crafts is set up, while the ‘Orde van de Paardevisser’ (‘Order of the Horse Fisherman’) prepares and sells their famous shrimp soup. On Sunday morning, the Benediction of the Sea takes place, after which the winner of the shrimp fishing tournament is announced. The absolute highlight of the weekend is the Shrimp Parade, which moves through the streets of Oostduinkerke on Sunday afternoon and is attended by ‘Mieke Garnaal’ (‘Mieke Shrimp’) and her two honorary ladies. The Parade depicts the life of a fisherman, with references to some of the most important historic moments in the past of Oostduinkerke. Amongst other things, the Parade commemorates the many fishermen of Oostduinkerke and Koksijde who risked their lives during the six-month fishing journeys to Iceland .

Fig. 8. The Shrimp Parade, the highlight of every Shrimp Festival (© Freddy Penel).

• A very recent initiative to put an ancient form of active beach fishing back in the spotlight, is Stiene@zee (Stiene@sea). The ‘Stienestekers’ are a group of female inhabitants of Oostduinkerke who catch shrimp on foot, with nets they don’t pull but push in front of them. This way of catching shrimp was frequently used by 19th century fisherwomen who’s men left for Iceland for several months a year, as an additional source of food. During Stiene@zee, which was first organised in 2012, these ‘Stienestekers’ try to go back in time in terms of clothes and nets. The festivities include a demonstration of their own fishing techniques and those of the fishermen on horseback, cooking and peeling of fresh shrimp, making special ‘stiene’-omelets and a fair .

Fig. 9. A picture of some ‘Stienestekers’ on the beach of Koksijde, back in the day (© NAVIGO - Nationaal Visserijmuseum, Gemeente Koksijde).

Fig. 10. The modern 'Stienestekers' (© Jose Vanhoutte).

• Oostduinkerke has several statues referring to their past as a fisher community.

In front of the town hall, the famous ‘Flor Kos’, a giant shrimp fisherman on horse, greets the visitors of Oostduinkerke during spring and summer months .

On the Astridplein (Astrid square), the statue ‘Clooned Paardevisser’ from artist William Sweetlove depicts two shrimp fisherman on horseback .

• Next to the NAVIGO-museum, an honorary park for fishermen who were killed at sea is situated. In this park, located next to the fishermen’s chapel, 14 commemorative plates list the names of those men who perished at sea since 1938 .

Fig. 11. A view of a commemorative plate in the honorary park for fishermen who were killed at sea (© NAVIGO - Nationaal Visserijmuseum, Gemeente Koksijde).

In 1904 the ‘Vrije Visserijschool’ (Free Fisheries School) opened its doors in Oostduinkerke. During the next 25 years, it provided evening classes for young fishermen. In 1904, a fisheries school was also founded in Koksijde .

Summary

Background information
Fishing Fleet	Vessel type 1
Fishing Fleet	Vessel type 2
Fishing Fleet	Vessel type 3
Fishing Fleet	Vessels total
Landings	Total Landings (tonnes)	Demersal (tonnes)
Landings	Total Landings (tonnes)	Pelagic (tonnes)
Landings	Total Landings (tonnes)	Shellfish (tonnes)
Landings	Total Landings (tonnes)	Main species (tonnes)
Landings	Total Landings (tonnes)	All species (tonnes)
Landings	Values	Demersal
Landings	Values	Pelagic
Landings	Values	Shellfish
Landings	Values	All species
Landings	Number of fishermen	Number of fishermen (Regular)
Landings	Number of fishermen	Number of fishermen (Part-time)
Landings	Number of fishermen	Number of fishermen Total
Landings	Major fish species
Landings	Landing points
Landings	Location of auctions	The fish auction was originally held in the Veurnestraat in De Panne, but relocated to the seawall after the First World War.
Governance and organisation	Governance
Governance and organisation	FLAG	West Flanders
Governance and organisation	Location of fishermen's organisations
Branding	Brand labels	The Purus label promotes the Flemish unpeeled brown shrimps. Via ‘North Sea Life’ label, the Flemish Shellfish- and fish cooperation (VSVC) supply life brown shrimps and swimming crabs to restaurants and wholesalers.
Fish as food	Fish selling
Fish as food	Fish processing
Fish as food	Restaurants/hotels	‘Hostellerie Le Fox’, a restaurant with two Michelin stars. Several other restaurants in the neighbourhood, such as ‘Le Flore’, ‘Tram 57’, ‘La Coupole’ and ‘Au Filet de Sole’, also value working with local products and fresh North Sea fish.
Tourism & Education	Tourism & Fishing	Guided beach walks in the company of shrimp fishermen on foot are organised by the tourism department of De Panne. Since 2011, during the fair activities in De Panne on the third Saturday in June, an annual ‘Visjchersmesse’ (‘Fisheries Mass’) is held in the Saint Peter’s Church of De Panne. The 'Panneboot P1' is on display in front of the Saint Peter’s Church of De Panne. On occasion, the ‘Panneboot P1’ still sails and from time to time, the ship is used for educational purposes.
Tourism & Education	Festivals
Tourism & Education	Fishing museums	In the ‘Retrohuis De Viswinkel’ (‘Retrohouse The Fish Shop’), visitors can look back nostalgically at the old fish shop of the late G. Vanzeebrouck, which also included an ice shop and a small artisan fish smokehouse.
Tourism & Education	Aquariums
Tourism & Education	Monuments	Statue of local fisherman Pier Kloeffe (1853-1939) can be found in the dunes of De Panne.
Tourism&Education	Fishing training School	The fishing school in De Panne closed its doors in 1935.

References

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