Difference between revisions of "Free cyanide"

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(New page: Cyanide (CN<sup>-</sub>) most commonly occurs as hydrogen cyanide (HCN) and its salts: sodium cyanide (NaCN) and potassium cyanide (KCN). Cyanides are widely spread in nature, arising fr...)
 
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Cyanide (CN<sup>-</sup>) most commonly occurs as hydrogen cyanide (HCN) and its salts: sodium cyanide (NaCN) and potassium cyanide (KCN).  Cyanides are widely spread in nature, arising from both natural and [[anthropogenic]] sources.  Cyanides are produced by certain bacteria, fungi, and algae.  Hydrogen cyanide is a colourless liquid with a characteristic odour of bitter almonds.
Cyanide (CN<sup>-</sub>) most commonly occurs as hydrogen cyanide (HCN) and its salts: sodium cyanide (NaCN) and potassium cyanide (KCN).  Cyanides are widely spread in nature, arising from both natural and [[anthropogenic]] sources.  Cyanides are produced by certain bacteria, fungi, and algae.  Hydrogen cyanide is a colourless liquid with a characteristic odour of bitter almonds.
 

Revision as of 14:12, 24 August 2009

Cyanide (CN-) most commonly occurs as hydrogen cyanide (HCN) and its salts: sodium cyanide (NaCN) and potassium cyanide (KCN). Cyanides are widely spread in nature, arising from both natural and anthropogenic sources. Cyanides are produced by certain bacteria, fungi, and algae. Hydrogen cyanide is a colourless liquid with a characteristic odour of bitter almonds.