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PCBs and organochlorine pesticides in shrimp from the Belgian North Sea - Revision history
2024-03-29T14:53:09Z
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Dronkers J at 16:40, 5 November 2019
2019-11-05T16:40:15Z
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Dronkers J
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=57113&oldid=prev
Daphnisd: /* References */
2013-03-13T09:36:30Z
<p><span dir="auto"><span class="autocomment">References</span></span></p>
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Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=55690&oldid=prev
Daphnisd at 09:16, 20 February 2013
2013-02-20T09:16:41Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 09:16, 20 February 2013</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><u>'''Context of the study'''</u></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><u>'''Context of the study'''</u></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>During the last century [[organochlorine pesticides]] and [[PCB|PCBs]] have been widely distributed in the environment. They are persistent, meaning they are hard to break down, they [[bioaccumulation|bioaccumulate]] and [[biomagnification|biomagnify]] and are toxic. Concern about this combination of characteristics makes that these substances are routinely monitored in marine organisms since the 1980s. (Other studies on [[organochlorine compounds|organochlorines]]: [[Levels of PCBs and organochlorine pesticides in various benthic species in the Belgian North sea and the Western Scheldt estuary|bethic species]], [[PCBs_and_organochlorine_pesticides_in_Antarctic_algae|algae]] and [[<del class="diffchange diffchange-inline">Pesticides </del>in harbour porpoises|harbour porpoises]]) <ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>During the last century [[organochlorine pesticides]] and [[PCB|PCBs]] have been widely distributed in the environment. They are persistent, meaning they are hard to break down, they [[bioaccumulation|bioaccumulate]] and [[biomagnification|biomagnify]] and are toxic. Concern about this combination of characteristics makes that these substances are routinely monitored in marine organisms since the 1980s. (Other studies on [[organochlorine compounds|organochlorines]]: [[Levels of PCBs and organochlorine pesticides in various benthic species in the Belgian North sea and the Western Scheldt estuary|bethic species]], [[PCBs_and_organochlorine_pesticides_in_Antarctic_algae|algae]] and [[<ins class="diffchange diffchange-inline">Organohalogenated contaminants </ins>in harbour porpoises|harbour porpoises]]) <ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
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Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31554&oldid=prev
Daphnisd at 10:26, 23 July 2009
2009-07-23T10:26:54Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:26, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21" >Line 21:</td>
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<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB content of the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB content of the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div><P>Most organochlorine pesticides were not detectable, or were present at low concentrations. DDT was found to be mainly present in its degradation products DDE and DDD. This indicates that no new (or very small) contaminations of DDT have happened in the Belgian North sea in recent years.<ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><P>Most organochlorine pesticides were not detectable, or were present at low concentrations. <ins class="diffchange diffchange-inline">[[</ins>DDT<ins class="diffchange diffchange-inline">]] </ins>was found to be mainly present in its degradation products DDE and DDD. This indicates that no new (or very small) contaminations of DDT have happened in the Belgian North sea in recent years.<ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
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Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31553&oldid=prev
Daphnisd at 10:26, 23 July 2009
2009-07-23T10:26:00Z
<p></p>
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:26, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l21" >Line 21:</td>
<td colspan="2" class="diff-lineno">Line 21:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB content of the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB content of the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div> </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins class="diffchange diffchange-inline"><P></ins>Most organochlorine pesticides were not detectable, or were present at low concentrations. DDT was found to be mainly present in its degradation products DDE and DDD. This indicates that no new (or very small) contaminations of DDT have happened in the Belgian North sea in recent years.<ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Most organochlorine pesticides were not detectable, or were present at low concentrations. DDT was found to be mainly present in its degradation products DDE and DDD. This indicates that no new (or very small) contaminations of DDT have happened in the Belgian North sea in recent years.<ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td><td colspan="2"> </td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>==References==</div></td></tr>
</table>
Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31552&oldid=prev
Daphnisd at 10:25, 23 July 2009
2009-07-23T10:25:14Z
<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:25, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l20" >Line 20:</td>
<td colspan="2" class="diff-lineno">Line 20:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div>]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div>]]</div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB content of the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB content of the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed<del class="diffchange diffchange-inline">, </del>if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Most organochlorine pesticides were not detectable, or were present at low concentrations. DDT was found to be mainly present in its degradation products DDE and DDD. This indicates that no new (or very small) contaminations of DDT have happened in the Belgian North sea in recent years.<ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Most organochlorine pesticides were not detectable, or were present at low concentrations. DDT was found to be mainly present in its degradation products DDE and DDD. This indicates that no new (or very small) contaminations of DDT have happened in the Belgian North sea in recent years.<ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td></tr>
</table>
Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31551&oldid=prev
Daphnisd at 10:24, 23 July 2009
2009-07-23T10:24:18Z
<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:24, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19" >Line 19:</td>
<td colspan="2" class="diff-lineno">Line 19:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brown shrimp © Hans Hillewaert  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brown shrimp © Hans Hillewaert  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div>]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div>]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB <del class="diffchange diffchange-inline">concentration in </del>the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a [[wet weight]] basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. However, on a [[lipid weight]] basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB <ins class="diffchange diffchange-inline">content of </ins>the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed, if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed, if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
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</table>
Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31550&oldid=prev
Daphnisd at 10:23, 23 July 2009
2009-07-23T10:23:29Z
<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:23, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l19" >Line 19:</td>
<td colspan="2" class="diff-lineno">Line 19:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brown shrimp © Hans Hillewaert  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Brown shrimp © Hans Hillewaert  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div>]]</div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div></div>]]</div></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a wet weight basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. <del class="diffchange diffchange-inline">On </del>a lipid weight basis (meaning the concentration of contaminants in the lipids) <del class="diffchange diffchange-inline">however </del>no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB concentration in the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>PCB content averaged 3.4 µg/kg in the 10 year period. This is well below the Belgian threshold for consumption of fishery products (75 µg/kg). This is mostly because of the low fat content of shrimp (1,6%). On a <ins class="diffchange diffchange-inline">[[</ins>wet weight<ins class="diffchange diffchange-inline">]] </ins>basis (meaning the concentration of contaminants in the whole sample) a decrease in PCB concentrations was observed over the 10 year period. <ins class="diffchange diffchange-inline">However, on </ins>a <ins class="diffchange diffchange-inline">[[</ins>lipid weight<ins class="diffchange diffchange-inline">]] </ins>basis (meaning the concentration of contaminants in the lipids) no trend was observed. So, the reduced PBC concentration on a wet weight basis was probably caused by a reduced lipid content in the shrimp in recent years. The study therefore concluded that the PCB concentration in the Belgian part of the North Sea didn't improve significantly in the 10 year period.<P></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed, if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>The composition of the PCBs did change during the monitoring period. The amount of PCBs with many chlorine atoms, increased relatively to the amount of PCBs with few chlorine atoms. This was, because the latter are more volatile and will be enriched in cold areas like the Arctic. This effect can be observed, if the PCB content of an area doesn't change. The latter is therefore an indication that the ban on the use and production of PCBs is effective.  </div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
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Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31547&oldid=prev
Daphnisd at 10:19, 23 July 2009
2009-07-23T10:19:50Z
<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:19, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5" >Line 5:</td>
<td colspan="2" class="diff-lineno">Line 5:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><u>'''Context of the study'''</u></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><u>'''Context of the study'''</u></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>During the last century [[organochlorine pesticides]] and [[PCB|PCBs]] have been widely distributed in the environment. They are persistent, meaning they are hard to break down, they [[bioaccumulation|bioaccumulate]] and [[biomagnification|biomagnify]] and are toxic. Concern about this combination of characteristics makes that these substances are routinely monitored in marine organisms since the 1980s. (Other studies on [[organochlorines]]: [[Levels of PCBs and organochlorine pesticides in various benthic species in the Belgian North sea and the Western Scheldt estuary|bethic species]], [[PCBs_and_organochlorine_pesticides_in_Antarctic_algae|algae]] and [[Pesticides in harbour porpoises|harbour porpoises]]) <ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>During the last century [[organochlorine pesticides]] and [[PCB|PCBs]] have been widely distributed in the environment. They are persistent, meaning they are hard to break down, they [[bioaccumulation|bioaccumulate]] and [[biomagnification|biomagnify]] and are toxic. Concern about this combination of characteristics makes that these substances are routinely monitored in marine organisms since the 1980s. (Other studies on [[<ins class="diffchange diffchange-inline">organochlorine compounds|</ins>organochlorines]]: [[Levels of PCBs and organochlorine pesticides in various benthic species in the Belgian North sea and the Western Scheldt estuary|bethic species]], [[PCBs_and_organochlorine_pesticides_in_Antarctic_algae|algae]] and [[Pesticides in harbour porpoises|harbour porpoises]]) <ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
</table>
Daphnisd
https://www.coastalwiki.org/w/index.php?title=PCBs_and_organochlorine_pesticides_in_shrimp_from_the_Belgian_North_Sea&diff=31546&oldid=prev
Daphnisd at 10:18, 23 July 2009
2009-07-23T10:18:22Z
<p></p>
<table class="diff diff-contentalign-left" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #222; text-align: center;">Revision as of 10:18, 23 July 2009</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5" >Line 5:</td>
<td colspan="2" class="diff-lineno">Line 5:</td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><u>'''Context of the study'''</u></div></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div><u>'''Context of the study'''</u></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'>−</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>During the last century [[organochlorine pesticides]] and [[PCB|PCBs]] have been widely distributed in the environment. They are persistent, meaning they are hard to break down, they [[bioaccumulation|bioaccumulate]] and [[biomagnification|biomagnify]] and are toxic. Concern about this combination of characteristics makes that these substances are routinely monitored in marine organisms since the 1980s. (Other studies: [[Levels of PCBs and organochlorine pesticides in various benthic species in the Belgian North sea and the Western Scheldt estuary|bethic species]], [[PCBs_and_organochlorine_pesticides_in_Antarctic_algae|algae]] and [[Pesticides in harbour porpoises|harbour porpoises]]) <ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td><td class='diff-marker'>+</td><td style="color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>During the last century [[organochlorine pesticides]] and [[PCB|PCBs]] have been widely distributed in the environment. They are persistent, meaning they are hard to break down, they [[bioaccumulation|bioaccumulate]] and [[biomagnification|biomagnify]] and are toxic. Concern about this combination of characteristics makes that these substances are routinely monitored in marine organisms since the 1980s. (Other studies <ins class="diffchange diffchange-inline">on [[organochlorines]]</ins>: [[Levels of PCBs and organochlorine pesticides in various benthic species in the Belgian North sea and the Western Scheldt estuary|bethic species]], [[PCBs_and_organochlorine_pesticides_in_Antarctic_algae|algae]] and [[Pesticides in harbour porpoises|harbour porpoises]]) <ref name="Pub">[http://www.vliz.be/imis/imis.php?module=ref&refid=102552 Raemaekers, M.; Derveaux, S.; Parmentier, K. (2006). Polychlorinated biphenyls and organochlor pesticides in brown shrimp (Crangon crangon) of the Belgian Continental Shelf, in: Luten, J.B. et al. (Ed.) (2006). Seafood research from fish to dish: quality, safety and processing of wild and farmed fish. pp. 489-496]</ref></div></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
<tr><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td><td class='diff-marker'> </td><td style="background-color: #f8f9fa; color: #222; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"></td></tr>
</table>
Daphnisd